Sanouva Veggie Cao lau

 

Cao Lau is one of Hoi An's specialty dishes that almost every tourist knows. Cao Lau appeared in the 17th century, when Lord Nguyen decided to open trade at Hoi An port, many Japanese and Chinese people came to this land to trade and live. Since then, Hoi An Cao Lau also appeared as a typical culinary feature of this locality.

 

Sanouva Veggie Cao lau

The most distinctive feature is the meticulously processed Cao Lau yarn, made from pure rice from Quang Nam. The rice soaking water is taken from Cu Lao Cham. The water used to knead the dough is water from the ancient Ba Le well mixed with ash, to get the flexibility and strength of Cao Lau fibers. Quang Nam people also have their own recipes for kneading dough to ensure it is crispy, flexible and not dry. The dough is usually rolled thinly, then steamed, then sliced into strips.

Beside meat Cao Lau, Sanouva also has veggie Cao Lau. Fresh Cao Lau fibers are combined with other vegan ingredients such as tofu, mushrooms and vegetarian rolls. All are carefully selected, marinated with spices and simmered over low heat to bring an unforgettable experience to diners.

Cao Lau noodles are light brown, crispy and chewy, different from the saffron yellow color of Quang noodles. Cao Lau bowl is a combination of soft and chewy Cao Lau fibers with a slight ash smell, rich sauce with fresh herbs, and crispy fried ram. The sauce sprinkled on contributes to the soul of the perfect dish, with a harmonious sweet, salty and spicy taste.

Only when you eat in Hoi An can you feel this very unique way of cooking, so Sanouva's Chef wants to bring those rich flavors to give to tourists who come to HCM to still enjoy the dish. called a delicacy of Hoi An.

We hope this will not only be the dish you choose on vegetarian days but will become a dish in your daily menu. Veggie Cao Lau was modified by Chef Sanouva based on vegan ingredients with the desire to bring Hoi An specialties to vegetarian food lovers and add to the daily vegetarian menu of diners at Sanouva.

In addition, Sanouva is also known for its equally attractive vegetarian dishes such as veggie ramen, plant based beef stew, rice mixed with mushroom and vegetable.

 

Rice mixed with mushroom and vegetable

 

Snaouva Veggie Ramen

 

Plant based beef stew